It’s been a while since I made a home-made soup, so I wanted to make a green and healthy soup tonight. While I was scrolling through Wendy Rowe’s – Eat Beautiful, I came across this amazing recipe for Kale Soup. I had everything at home except leeks, so I just skipped it. Such a simple … More Super Green Soup

Whenever I think of making fish, my mind always turns to salmon or shrimps now-a-days. However, if I think of my childhood days, fish reminds me of pomfret curry or pomfret fry. Dad would be the one to clean the fish and marinate it, and mom would spice it up, and they made a pretty … More Spicy Cod

Guess what!! Summer is here again, and after all the delicious Indian food last week, all I could think was – some fresh and colorful salads. Peaches are a lovely addition to any salad, because they are so good for your skin, they are low in calories and are a great source of Vitamin C … More Peachy Arugula Salad

Paneer, also known as cottage cheese is one of favorite components of Indian vegetarian dishes. There are so many variations of paneer dishes, however, when a middle eastern friend recently asked me, “What’s a default word that comes to you when you open your eyes – curry?”, I could not help but wonder how many … More Paneer Korma